Friday’s Frugal Five

Happy belated St. Patrick’s Day to Ya!  I haven’t had a proper corned beef dinner in years.  Perhaps after the MMGC is done I’ll plan one for April.

Here is Friday’s Frugal Five:    Again, I straight up stole the frugal five from Katy at Non Consumer Advocate…

  1. Did some bartering with a friend, I love bartering, especially when both parties are excited and pleased with the outcome.  I bartered a few items around the house that were collecting dust for me, but things my friend could get great use out of….  she bartered about 30lbs of grass fed beef.  SO EXCITED!!!  As far as red meat we are predominately a venison household, but I can’t wait for some awesome burgers on the grill this summer!  Now, I need to figure out what to do with the beef heart she threw in, but don’t worry, I’ll figure out something that is magically delicious.
  2. Balanced my cash envelopes and returned one of my milk jugs which netted me $2, but I purchased $7.50 in fresh dairy, so now my balance is $4.50 which I’m not gonna lie is causing me a bit of anxiety. Next week I will have 3 milk jugs to return and that will net me $6 and will bump me back up to $10.50  Woo Hoo living high on that hog!
  3. Took and inventory of the pantry to determine what we need to focus on in the gardens this year.  Green beans for sure.  Always need tomatoes, and I think I’m gonna try putting up peas and carrots this year.  And yes, that did remind me of Forest, Forest Gump.  Like peas and carrots…..  All my seeds should arrive in the next few days and I’ve already got my soil and recycled toilet paper and paper towel rolls ready.
  4. Used up the last of the squeezed, flattened, rolled and clipped toothpaste tube last night.  I think I actually heard it moaning from all the squeezing and twisting.   I always get a warm frugal feeling when I do that, I mean why waste it?
  5. Also snagged an antique shelf unit in the barter process, which is so pretty that I hope to get it set up in the kitchen / dinning / pantry area this weekend…. I have no idea where it’s going to go yet, but I’ll love it I know that.

It occurred to me that I haven’t been including my most proud frugal activity in my weekly Friday Frugal Five.  Quitting smoking!  April 23rd is the Z Man’s 1 year smoke free anniversary and I have been smoke free since January 4th.  This is not only saving us money, but saving our life…. you know provided we don’t get hit by a bus or something. 🙂

How was your frugal week?

Till Next Time,

Lori

Homestead Life

It has taken me a while to get comfortable with thinking of us as homesteaders.  The reason I suppose is because we both still work outside the home for our income, we also rely on electricity, gas and other technologies to live our daily lives.  I am writing a blog and taking pictures with a smart phone, lap top and sometimes even a tablet.  I have a hard time considering those things “homestead” materials.  But that just goes to show that it doesn’t have to be all or nothing.

People sometimes ask if we are preppers in a tone that is to assume we are in some way preparing for a zombie apocalypse.  That’s the all or nothing way of thinking.  I think if we felt like we had to do any of this (to be prepared for something) it would take the joy out of it for us.

It’s really just a simple matter of the Z Man and I wanting to live a better life, eat “real” food and get away from all the consumerism, the waste and the Jones’s lifestyle.  We plant our gardens thinking about what we like to eat and how much we will need to get us through until next years planting season.  It’s really just for the food, that’s it.

And, I have to say that after listening to Michael Pollan’s book on cd  The Omnivore’s Dilemma and watching his television series Cooked, I have a new and better perspective of how I want to live and what I want to put in my body.  If you haven’t had the opportunity to hear what he has to say, then you really should.  It puts things in a very different perspective.

Here are a few of the things we do mainly because we like saving money.

 

  • We raise two good size gardens every year
  • We “put up” (canning, freezing or preserving) those garden harvests
  • We have chickens
  • We raise pigs (for food) and process them ourselves
  • We cook most all of our meals from scratch
  • We heat our home with a wood stove from wood that the Z Man cuts and chops himself
  • We fix or recycle as much and as often as we can
  • We use a clothes line to dry our clothes
  • We prefer to live a simple life
  • We spend less than we earn and we save as much as we can
  • We do our best not to waste
  • We reuse, repurpose and recycle
  • We often barter for services or goods when we can

 

No we don’t have a huge plot of land and we do pay a mortgage for the couple of acres we live on.  But, to be able do these things and live a simple life you don’t have to have acres and acres of land farming large plots of grains or livestock.  Homesteading is a lifestyle.  We try to live life as much as possible by the things we can do for ourselves.  There are no specific requirements to do that, other than to try to be as self sustainable as possible.  I said a simple life, that doesn’t mean “easy life”

 

We are looking forward to Spring.  Hopefully the weather will let up a bit because it has been a very wet fall and winter and the ground is saturated.  But with the first warm, dry days we will be playing in the dirt, getting the pig pen ready and hopefully starting our bee hives.  I’m really looking forward to that.

If this lifestyle that makes us happy also makes us homesteaders then I’m good with that.

Till Next Time,

Lori

 

 

Friday Fun… Oh My!

I hope you’ve had a good week. 

Here in Virginia we did have a warm weather week, however the rain and cooler temperatures are coming back in for the weekend and next week.    YAY,  NOT!!!

This weeks warmer weather did allow for some of the flowers to pop out, like these.

 

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And, the warmer weather got the ZMan in the garden planting radishes, cauliflower and beets. 

 

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This weekend we are going to hopefully get our potatoes and cabbages planted.

 

I’ll also do a bit of spring cleaning this weekend.  Windows, baseboards and floors… oh my!

 

Last Friday for our pizza night I attempted a deep dish pizza that turned out pretty darn good. 

 

See….

 

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Now, if I’m being honest the motivation behind this pizza was simply that I wanted to use my toaster oven instead of the conventional stove oven to cook it. 

Save electricity = save money. 

But hey, I’m glad my frugal ways kicked in because it was one of our best homemade pizzas ever!    

It was so good, we’ll be having it again tonight.

 

I hope you have a fun Friday and a lovely weekend!

Y’all Take Care!

Lori

 

PS:  After noticing my stove top in yesterday’s post picture,  I can see that I need to “scrub” it this weekend too.  Oh My 😉

Head In The Sand…

Have you ever not done something because you were worried about the out come and perhaps being let down by it?    I know I have!

Last summer was when I really got into preserving food from the gardens.  More than just the usual of canning tomatoes and green beans, I really broadened my skills by buying this book…

 

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This book has a canning recipe for anything you could imagine.  And, this book has paid for itself multiple times over by feeding me and the ZMan.

One of the canning recipes I experimented with was pickled red cabbage.  The reason was mainly because we had so much cabbage in the garden, and I didn’t want it to go to waste.

It wasn’t a difficult recipe but it was time consuming.

The jars turned out beautiful, but I have to admit that these jars of pickled red cabbage have set in my pantry for about seven months untouched because I was worried that it wouldn’t taste good for some reason.

 

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I worried I would end up tossing it out and all the time and effort that went into growing and preserving the food would be wasted, ultimately leading to disappointment.

All that is another way of saying I had my head in the sand over it.

BUT, last week when I made pork chops I decided to open a jar of our pickled cabbage.

I added it to a pan with a little bacon fat, celery seed, caraway seed and honey and heated it through as you can see here.

 

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IT WAS AWESOME!!!!

It paired perfectly with the pork chops and the sweet potato in this meal…

 

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We will be canning more pickled red cabbage this season, and I hope that my lesson is learned about sticking my head in the sand.  I’m thinking at the very least I’m getting better about it because I took a chance and started this blog.

I suppose a chance for failure is just as easily a chance at success.

Y’all Take Care!

Lori