It’s Garden Time

The tomato seedlings are doing good.  So far so good.  In the past we haven’t done well with seedlings and have had to use already established plants from our local nursery.  There isn’t anything wrong with that except it’s not as cost effective as starting your own.  In a mode of uncertainty I planted extra thinking that if some died off then we still had a chance.  Looking at them now, if all of these seedlings make it we are going to be up to our ears in tomatoes this year.

I ordered our seeds from Burpee this year and I got all organic and some heirloom varieties.  I got roma, san marzano, heirloom slicers, and black cherry tomato seeds. I’m especially excited about the black cherry tomatoes.

If I’m being honest, I have to admit that in years past I’ve been guilty of not enjoying our gardens.  I get so wrapped up in the process of canning and putting up the harvest that I forget to enjoy the seasons of fresh picked, sun kissed, sweet vegetables.  Not this year.  While I still intend to put up the harvest, more importantly I plan to enjoy all the fruits of the Z Man’s labors to the fullest all summer long, and I can’t wait!

This weekend we planned the layout of the garden and we’ll start putting stuff in the ground this week.

Oh, and on another exciting note we ordered our two piglets this weekend too.   They were just born 4 days ago so it’ll be a bit before we get them.  I love this time of year and just love our life. 🙂

Have a great day!

Till Next Time,

Lori

What’s Cooking 4/12/16?

This morning before I left for work I filled the crock pot with everything to make drip beef or Mississippi pot roast (they are both about basically the same recipe).  But, instead of using beef I used venison and added a couple heaping teaspoons of bacon fat in it.  Fat is good people, fat is good 🙂

I grabbed my breakfast and lunch and left the house without taking my omeprazole, L-Glutamine, coconut oil, or turmeric.  We’ll see what happens.  This could inadvertently speed up the weaning off omeprazole process.  Yesterday I started taking an even lower dosage that calculates to 20mg which is half of my prescribed amount.

I was in a hurry to get the dinner dishes done, kitchen cleaned, and breakfast and lunches made last night so I could settle in and start on a few library books I picked up yesterday.  Joel Salatin is an American farmer whose is the owner and operator of Polyface Farm in Swoope, Virginia.  He is the author of many books regarding alternative farming, often calling himself a grass farmer, letting the animals do all the work of tending to the farming processes without industrial pesticides or fertilizers.  He is doing it the right way y’all.

Anyway… apparently I was in too much of a hurry because as I was making my overnight oats, I forgot to put the tablespoon of maple syrup in them.  I didn’t realize it of course till this morning….

Here is a picture of my breakfast and lunch for today (and my love for wide mouth mason jars, of all sizes) 🙂

 

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But after my first bite of unsweetened overnight oats, I decided to save that till tomorrow when I can properly sweeten it and instead I went with this….

Honey wheat bread with peanut butter and jelly.

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  • Breakfast: honey wheat bread with peanut butter and jelly and a apple
  • Lunch: salad in a jar with a creamy avocado dressing that I experimented with last night and turned out lovely.
  • Dinner: Z’s venison with mashed potatoes and roasted asparagus

Sometimes I include recipes sometimes I don’t… if you ever want one of my recipes just let me know and I’ll gladly share it.  🙂

Y’all have a great day!

Till Next Time,

Lori

Homestead Life

It has taken me a while to get comfortable with thinking of us as homesteaders.  The reason I suppose is because we both still work outside the home for our income, we also rely on electricity, gas and other technologies to live our daily lives.  I am writing a blog and taking pictures with a smart phone, lap top and sometimes even a tablet.  I have a hard time considering those things “homestead” materials.  But that just goes to show that it doesn’t have to be all or nothing.

People sometimes ask if we are preppers in a tone that is to assume we are in some way preparing for a zombie apocalypse.  That’s the all or nothing way of thinking.  I think if we felt like we had to do any of this (to be prepared for something) it would take the joy out of it for us.

It’s really just a simple matter of the Z Man and I wanting to live a better life, eat “real” food and get away from all the consumerism, the waste and the Jones’s lifestyle.  We plant our gardens thinking about what we like to eat and how much we will need to get us through until next years planting season.  It’s really just for the food, that’s it.

And, I have to say that after listening to Michael Pollan’s book on cd  The Omnivore’s Dilemma and watching his television series Cooked, I have a new and better perspective of how I want to live and what I want to put in my body.  If you haven’t had the opportunity to hear what he has to say, then you really should.  It puts things in a very different perspective.

Here are a few of the things we do mainly because we like saving money.

 

  • We raise two good size gardens every year
  • We “put up” (canning, freezing or preserving) those garden harvests
  • We have chickens
  • We raise pigs (for food) and process them ourselves
  • We cook most all of our meals from scratch
  • We heat our home with a wood stove from wood that the Z Man cuts and chops himself
  • We fix or recycle as much and as often as we can
  • We use a clothes line to dry our clothes
  • We prefer to live a simple life
  • We spend less than we earn and we save as much as we can
  • We do our best not to waste
  • We reuse, repurpose and recycle
  • We often barter for services or goods when we can

 

No we don’t have a huge plot of land and we do pay a mortgage for the couple of acres we live on.  But, to be able do these things and live a simple life you don’t have to have acres and acres of land farming large plots of grains or livestock.  Homesteading is a lifestyle.  We try to live life as much as possible by the things we can do for ourselves.  There are no specific requirements to do that, other than to try to be as self sustainable as possible.  I said a simple life, that doesn’t mean “easy life”

 

We are looking forward to Spring.  Hopefully the weather will let up a bit because it has been a very wet fall and winter and the ground is saturated.  But with the first warm, dry days we will be playing in the dirt, getting the pig pen ready and hopefully starting our bee hives.  I’m really looking forward to that.

If this lifestyle that makes us happy also makes us homesteaders then I’m good with that.

Till Next Time,

Lori