Monday Money (week 3)

It’s all about the green today, right?  In honor of St. Patrick’s Day we are celebrating the green. 

That’s how we should think of our money.  Let’s celebrate the green.    Celebrate keeping as much of the green as we can, right?   Right!

OK, let’s recap.  In week 1 we balanced our checking accounts so we know how much money we have.  In week 2 we tracked our daily spending. 

Have you already totaled up the spending you tracked last week?  Were you shocked?  Did you see places that you could cut back and save?  Did you yell WHAT THE ????    

But, the good thing is now you know.  You know if there are some places you can cut back and save, and I’ll help you come up with ideas on how.  Feel free to ask me,  I’m here for you.  Just you though  🙂

We are going to keep doing these 2 things of keeping our checkbook balanced and tracking our spending.  It’s the key to being successful in keeping as much of our money as we can.  It’s ours, we worked hard for it, why give it to someone else?   These are our good habits that we never have to quit.   Thank God!  ‘Cause I really don’t think I can add something else to the list of things I have to quit.  Just sayin.

This week we are going to write down all of our bills, including the names,  the amount due and the due dates. 

Now, I’ll admit that I’m kind of old school here in that I actually do use pen and paper for my budgeting.   The point is that we want to know exactly what we owe and when the payments are due.  I use a calendar for this.   I write out the payment amount and due date on the calendar day I plan to make the payment. 

I am so black and white that I literally have to write out everything that will be deducted from my income on a weekly basis.  I get paid weekly, so I write on the calendar the bills I need to pay that week plus the amount I need for gas and groceries until the next pay day.

If there is any left, then it gets tucked away in the “hopes and dreams” jar.  We will get into savings a little later.

Anyway, it doesn’t matter if you use a pen and paper, or an electronic version to budget your weeks and months.  The whole point is to do it.  Put it in your face exactly how much you owe and when you need to pay those bills. 

There is no room for surprises here.  The electric bill should not be a surprise, or the car payment, or gas for the car.

But, for me if I don’t write it in my planner, then everything becomes a surprise.  And it becomes a HUGE surprise that I have no money to pay those bills because I had to have some good olive oil, or work out video, or new tennis shoes….

Our goal is to figure out our income vs. our bills.  We may find out that we really can’t afford the good olive oil right now. 

Or we may find out that if we use what we learned when we tracked our spending last week and cut back where we can, that we CAN put some money in the “hopes and dreams” jar. 

The point is that we need to know.  So, go get the stack of mail, open it up and write them all down.  It’s just for you to see so be as detailed as you want to be with it.  Make up names for the bills, like I used to.   I can’t use those words here, um hello, because it’s  PG13,  but you get the idea.  Call them anything you want!  

Then the strangest thing is going to happen.  No, it’s not going to be that much fun sorting and writing all this stuff down, but once you are done it’s like a weight has been lifted off you.  A feeling of freedom, a feeling of control and motivation will set in.  

Because NOW you have a beginning.   A beginning to a plan that is all about you taking control of your finances and CELEBRATING THE GREEN!!!!

Now, I’ll drink (a green beer) to that!   What???  Just taking one (or two) for the team 🙂

Happy St.Patrick’s Day!

Y’all take care!

Lori

Friday Fun

Momma said there would be days like this.   Well, how about a full week of days like this???  Hhhhmmm Momma????  Did you know that????      Hhhhhmmmm????     Well???      Did ya?????

Like when the Zman was on a work trip out of town one night this week and for dinner I devoured a half pint of butter pecan ice cream right out of the container. 

But, I thought the dinner needed something savory to off set the sweetness,   so I added a half bag of Tostios chips flavored with a hint of lime.   Didn’t you like how I made that sound all chef like?

Yep, that’s right, I sat on the sofa and ate both the ice cream and chips until I could see the bottom of both containers! 

But, I wasn’t a total slug that evening, I did manage to wash the dishes,  which was the spoon I used to eat the ice cream.

At this point you’re probably also wondering how the exercise work outs have been going. 

And, if we were sitting across from each other having this conversation (so you couldn’t see me lie because I do not have a poker face at all)   I would probably say something like….. “don’t ask, or let’s not go there right now”

But, since we aren’t sitting across from each other right now, I’ll come clean (which means lie) and say that I had a very good reason for not working out this week.  

It’s true!!!

First, I was very very sore from working out the first two days and then the new tennis shoes that I bought hurt my feet, and I had to take them back, which took me a really long time, because I had to walk the whole way to the store,  up hill both ways and in two feet of snow, and it was dark outside, and I didn’t have a flashlight,  and…. and…..

I – Just – Couldn’t – Do – It – Today.      Which like I said turned into a full week of todays.

Even though I dropped a few things, broke a couple things, burned some toast, ate too much good stuff and not enough of the good for you stuff, I still made it through the week without ending up in the corner of a dark room sucking my thumb, rocking back and forth. 

That’s because  sometimes you just know……  you got help.  🙂

Rainbow

And that’s a beautiful thing!   

I hope you have a Fun Friday and a lovely weekend.

Y’all take care!

P.S.  This is a picture that the ZMan took from our back porch last year.  It’s so beautiful.  It reminds me of God’s beauty and grace every time I look at it!

And, don’t worry… My Momma knows I love her very much.     Happy Birthday Momma {{{HUGS}}}

Lori

Because It’s Good For You….

I’m not at all a big fan of eating something just because it’s good for me.   I’ve got to like it, and it’s got to taste good for it to be good for me, otherwise it’s not happening.

Yogurt for example.  I use plain greek yogurt as a substitute for sour cream all the time.    But, to just dig into a cup of yogurt and eat it isn’t happening.     I want to like to eat yogurt, but I just don’t.  I think it’s a texture thing.

The Zman likes the cookie jar filled with granola or trail mix, so he can grab a handful from time to time in passing.  Honestly, he doesn’t eat unless I say  EAT!    Actually,  I keep the cookie jar full to prevent me from finding him sprawled out on the floor from starvation.   I swear the man can go all day without a bite to eat.  I don’t get it.  I literally wake up thinking about food and what I’m going to make today.     I guess that’s one of those Mars and Venus things.  Whatever…

Anyway….  here is a picture of our cookie jar with my latest wonderful granola recipe in it.

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I found a recipe for olive oil granola on the Dinner A Love Story website (one of my favorite sites) and adapted it to what I had on hand.        It was a snow day,    I wanted to cook so I used what I had and it turned out great!

I know what you’re thinking….  Olive oil granola???  What???  

Well let me tell you it’s awesome. 

And if you’re not using predominantly olive oil or coconut oil in your recipes, you are missing out.  That is just about all I ever use.     Sure, if I’m frying something (which is a rare occasion) then I will use canola oil.   Otherwise it’s olive or coconut oil.

Another confession, I am an olive oil snob.  Actually, I am an olive oil and balsamic vinegar snob.    Here is a few bottles of olive oil and balsamic vinegar that I use.   But, only in recipes that have a few ingredients where you want the flavors to shine through. 

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Yes, they are a bit pricy….  but a little goes a long way because the flavors are so prominent. 

Oh, a drizzle of each over roasted veggies, salad, fresh fruit, or to dip fresh-baked bread in…. OMG, it’s just bliss. 

You’ll need to try it.  Trust me.  The flavor that you get from good olive oil and balsamic vinegar is not something you should miss.

When I run out I get the bottles refilled, so there is nothing going into the garbage as waste.   Reuse, Repurpose, Recycle.    

I’ve used the big box store, big bottles of  olive oil for years, and I still have it on hand when I need an oil to “cook” with.  But honestly, those big bottle oils do not have much flavor.  Well, not enough flavor to use in this recipe. 

I mean if you’re going to make olive oil granola, then you need to use the good stuff. 

Olive & Coconut Oil Granola

  • 4 cups of oats (not quick cook)
  • 1 1/2 cup of raisins
  • 1 cup of walnuts
  • 1 Tbsp of cinnamon
  • 1/2 tsp of salt
  • 1/3 cup of brown sugar
  • 3/4 cup of good honey
  • 3/4  cup of good olive oil
  • 1/2 cup of coconut oil (that has been warmed to a liquid form)

Mix the first 6 ingredients together then add the remaining ingredients and mix well.  Spread out on two large baking sheet (with sides) and bake at 300 for 45 minutes.  Half way through the baking time, you’ll want to flip and mix the granola so it bakes evenly.     Remove from the oven and let cool completely. 

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Store in airtight container, or cookie jar just ’cause it’s pretty, and I like pretty things.

You can substitute any dried fruits and any nuts you prefer. 

Guess what….. it’s absolutely AWESOME on a cup of greek yogurt.     And now I can feel good about eating something just “because it’s good for me”    (I also save my empty yogurt container to start my garden seeds / plants in)  Always trying to think……   Reuse, Repurpose, Recycle.

Y’all take care!

Lori

Wednesday Waste and a Food Likes

I tried my hand at egg drop soup.          I failed!!!

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The taste wasn’t bad, but the consistency was not good.  It had a very odd texture to it, that I didn’t enjoy.  So, like the good minimalist that I am, I put it in a container and put it in the fridge so I could repurpose it into another recipe.  But, that didn’t happen.    It got pushed to the back of the fridge and forgotten about.  When in doubt, throw it out!

I’ll share one of my “food likes” with you.  This is especially good now that the weather is warming up a bit…

Let me just say that Pita Pockets Rock!!!!

Now, I must confess… I honestly believe it doesn’t matter what you stuff in a pita pocket, it automatically turns into a meal, even a dinner.  Try it on, you’ll see what I mean.  Pita pockets ROCK!

Honey Dijon Chicken Salad

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Ingredients:

  • 2 cooked chicken breast chopped  (I braise mine to keep them moist, but grilled would be good too)
  • 1/2 of a sweet onion, chopped
  • 2 stalks of celery, chopped
  • 1 cup of red grapes sliced in half
  • 1/3 cup of walnuts, broken in pieces (don’t chop them it makes them to grainy, IMHO)
  • 1 heaping Tbsp of mayo
  • 2 heaping Tbsp of grain mustard (pick a good one, it matters!)
  • 2 tsp of good honey
  • 1/4 tsp of thyme leaves
  • 1 Tbsp lemon juice (this is where the juice really is worth the squeeze) 😉
  • S&P to taste
  • Pita Pockets

Mix the first 5 ingredients in a large bowl.  In a second (smaller) bowl mix mayo, mustard, honey, thyme, and lemon juice together to make a dressing.  Depending on the size of your chicken breast you may need more dressing.  Add to taste what you need, just go shy on the mayo.  Lean toward what you think might be on the dry side in appearance, because it will loosen up with the juice from the grapes as it sits in the fridge.  Let sit in the fridge at least 1 hour before serving.

(Yes, you could use a honey mustard dressing instead of the grain mustard and honey separate)

Fill a pita pocket with your chicken salad, add some chips and a glass of wine and you have a meal.

You’re Welcome!

ENJOY!

Y’all take care!

Lori